At one time, the Red Savina pepper was the hottest pepper in North America... but more importantly this is a hell of a hot tasty one. To balance out the tremendous heat of the Red Savina, we had to douse the flames with fresh green bell peppers, onion and a dash of garlic and mustard. Delicious and crazy hot.
When you need to bring the heat in your cooking just think Rebel! Aubrey D. and the Rebel line of hot sauces gives you a pallet of colorful flavor that will solve any of your heat desired meals. Prepare yourself for a rich tasting heat that will sting your tongue with tears of flavorful goodness.